Make Your Own

SOYBEAN SPAGHETTI STIR FRY

Ingredients

  • 1 tbsp toasted sesame oil
  • 2 small carrots, cut into matchsticks (150g)
  • 1 courgette, cut into matchsticks (180g)
  • 1 red pepper, sliced (170g)
  • 100g unsalted cashew nuts
  • 3 tbsp Thai sweet chilli dipping sauce
  • 3 tbsp light soy sauce
  • 1 tbsp sesame seeds, toasted
  • 200g pack Organic Soybean Spaghetti
  • 25g coriander, roughly chopped

Directions

Heat the oil in a large frying pan or wok and fry the vegetables and nuts for 3 minutes. Mix together the chilli sauce, soy and sesame seeds and add to the pan for 1 minute.Meanwhile, cook the spaghetti according to pack instructions, drain and toss into the vegetables, sprinkle over the coriander and serve.

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